SeafoodFor over 40 years we have been turning the anchovy tradition of Aspra into an international excellence.
Mari Blue turns the heritage of a fishing village into a business where a passion for the sea meets the rigour of certified quality.
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Carefully selected and processed anchovies, inspired by Sicilian tradition, for those who look for authentic quality, balanced flavour and reliable processing.
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Full-flavoured, carefully processed tuna to enhance starters, Mediterranean cooking and dishes that need reliable ingredients.
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Clams selected for convenience, authentic sea flavour and a versatile base for pasta dishes and traditional Mediterranean recipes.
Go to products →State-of-the-art processes and international standards to guarantee only the best of the catch.
Production compliant with the international IFS (International Featured Standards) and strict HACCP controls.
Friend of the Sea (FOS) certification for the protection of marine resources and biodiversity.
Rigorous processes that comply with European rules for fish processing.
Aspra, at the footSalvatore D'Alcamo, born in Aspra, specialises in the traditional salting of anchovies, in Sicily and then in Morocco.
Andrea D'Alcamo founds Mari Blue: wholesale of preserved and dried seafood.
Own production of preserved seafood begins, with EEC approval.
HACCP, IFS and Friend of the Sea; private label and own brand, in Italy and abroad.
Mari Blue is the ideal partner, combining Sicilian artisan excellence with a certified and sustainable industrial structure.
Buying from outside Italy?Order Mari Blue with other small Italian producers on savorita, the B2B platform for restaurants and stores worldwide.Mari Blue on savorita
For your tableOur preserves
For your businessB2B area: distributors, shops, restaurants
