Founded in 2010 as a wholesaler with a warehouse of preserved seafood, since 2014 Mari Blue has produced preserved seafood under its own brand and for third parties.
In 2014 the company expanded into non-fresh seafood and then into producing preserved seafood, sold under its own brand on national and international markets.
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Mari Blue also produces for third parties, taking orders from other companies in the sector.
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The company began as a wholesaler with a warehouse of preserved and dried seafood and other foods.
Request B2B accessSince 2018 Mari Blue has been in e-commerce, with staff able to manage this fast-growing market.
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The plant complies with European rules for fish processing.
Control systems based on the HACCP method, to ensure high levels of quality and food safety.
International Featured Standards: strict criteria for food safety and process quality.
Certification for the protection of marine resources and biodiversity: a sustainable catch.
19 employees, each with a specific role, working together to make production more efficient.
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Buying from outside Italy?Order Mari Blue with other small Italian producers on savorita, the B2B platform for restaurants and stores worldwide.Mari Blue on savorita
For your tableOur preserves
For your businessB2B area: distributors, shops, restaurants