
Hot chilli peppers stuffed with tuna, 290 g glass jar.
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Chilli peppers 33%, sunflower oil 31%, tuna (fish) 25%, extra virgin olive oil 3%, wine vinegar, anchovies (fish), capers, salt, acidity regulator: lactic acid, parsley.
Allergens: Fish (tuna).Average values per 100 g of product, as per data sheet
| Fat | 13.5g |
| of which saturates | 2.2g |
| Carbohydrate | 0.7g |
| of which sugars | 0.0g |
| Protein | 8.5g |
| Salt | 1.45g |
Once opened, keep in the fridge with the product covered in oil and eat within 30 days.